I had the pleasure of speaking with several great colleagues at this seminar and during networking events at day’s end. Lynn Knipe, extension processed meat specialist at The Ohio State University, and Bob Rust, retired professor emeritus in the Department of Animal Sciences at Iowa State, were two of those colleagues who spent the time discussing industry issues with me.
I explained to them the strategic modifications we’ve made to our editorial policies that focus heavily on what our readers want to see and hear. I also talked to them about our newest forays into the multimedia realm, and how we believe this avenue is bringing our readership added value.