If you’d like to rub elbows with the meat industry’s leading innovators, save the date for PROCESS EXPO, Nov. 1-4, 2011, at Chicago’s McCormick Place.
Many of the companies known for being on the cutting edge of technology are exhibiting in grand fashion, some featuring their largest booths of the 2011 trade show season. This gives you the opportunity to see new technologies you may not see at other shows.
The organization sponsoring PROCESS EXPO — the Food Processing Suppliers Association (FPSA) — is led by some of the key players in the industry who, along with the Meat Industry Suppliers Alliance (MISA), an FPSA industry council, have been intimately involved in show planning and setting the agenda for educational sessions.
What does this mean to you? It means a trade show event with exhibitors and programs focused on critical meat industry issues. I use the word “event” to describe a trade show that produces the results that both exhibitors and attendees seek. And this year’s PROCESS EXPO is shaping up to be such an event.