Heat and Control: Fryer

Heat and Control’s Breaded Products Fryer fries coated and uncoated seafood, poultry, meats, vegetables and other prepared foods. It delivers higher output in the same or less fryer floor space than existing direct-heated fryers, because cooking oil is heated outside the fryer using an external heat

Breaded Products Fryer

exchanger. The fryer and heat exchanger are sized separately. Product throughput determines fryer size, while heat exchanger size is dictated by the heat load – for present and future production. Heat and Control: (800) 227-5980 or visit www.heatandcontrol.com

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.