Quantum Foods LLC, a further-processor of proteins, announced that it has opened a state-of-the-art Innovation Center on the company’s Bolingbrook, Ill., campus to meet customer customization requirements.
The new Innovation Center’s flexibility and scale enables Quantum Foods to develop, customize and process proteins in a variety of different ways to meet exact customer specifications. The new center also dramatically impacts Quantum Foods total protein product offerings and its ability to adapt them quickly to mass production. Research and development professionals, including chefs, food scientists, engineers and packaging designers are located in the 8,000 square-foot center.