PSC announces that its new microwave lab equipment for the meat industry is now available for in-plant testing. The latest technology provides the most uniform tempering systems available. Products can be tempered in minutes to within +2F and no cooked edges with these systems. Unlike other microwave systems that are unable to achieve this uniformity, our systems allow the blocks to go directly to slicing, grinding, cubing or forming without a holding time to allow the blocks to equilibrate.  

PSC microwave tempering systems have been successfully installed throughout the world for tempering of beef, pork, and poultry. Lab systems are available for testing and trials at the PSC lab or can be shipped to a processing plant.

For more information on our tempering systems, contact us at (216) 531-3375 or