Salt for Life Sea Salt Blend from Nu-Tek Food Science receives 2013 FABI Award
Nu-Tek Food Science’s Salt for Life Sea Salt Blend has been named a recipient of the prestigious 2013 Food & Beverage Innovations Awards (FABI Award), presented by the National Restaurant Association Restaurant, Hotel-Motel Show. The FABI Award recognizes innovative consumable products that deliver significant benefits to restaurant operators and the food industry. Salt for Life was selected by an independent panel of industry leaders who represent a variety of commercial and noncommercial food industry segments.
Salt for Life—the new sodium-reduction solution for restaurant operators and the food industry—uses the revolutionary, patented technology of Nu-Tek Salt Advanced Formula Potassium Chloride℠ to deliver the true taste of salt.
Salt for Life is the only sea salt with 70 percent less sodium than table salt, and can be used as a one-to-one replacement in recipes—providing consistent quality and great taste. Salt for Life is available for restaurant operators in containers for back-of-the-house kitchen use and tabletop shakers, as well as single-serve sachets. Salt for Life will also be available at select grocery retailers in the summer of 2013. .
The FABI Award for Nu-Tek Food Science’s Salt for Life Sea Salt Blend was showcased at the 2013 National Restaurant Association Restaurant, Hotel-Motel Show, May 18 to 21 at Chicago’s McCormick Place.
Headquartered in Minnetonka, Minn., Nu-Tek Food Science offers Salt for Life Sea Salt Blend and Nu-Tek Salt Advanced Formula Potassium Chloride to meet the growing demands for reduced sodium in the food industry. As a company, our focus is technology-driven solutions for healthier foods. Our patented one-to-one sodium-reduction solution for a broad range of applications helps restaurants and food companies offer a healthier product to consumers without changing functionality or taste, while effectively managing cost. We are positioned to partner with restaurants and food companies to fulfill consumers’ needs for lower-sodium products.