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Home » chefs

Articles Tagged with ''chefs''

Aussie Beef Mates

North American chefs share Australian beef insights

Aussie Beef Mates event series heads to NYC, Toronto and Austin.
Industry News
November 10, 2023
No Comments

In partnership with MLA, Trade & Investment Queensland is hosting Aussie Beef Mates events throughout North America.


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Judge/Chef Roland Passot (right) evaluates contestant Marcus Youn during the chef competition of Young Chef Young Waiter U.S.A.

ASM Global’s Savor division announces U.S. winners of the Young Chef Young Waiter competition

Champions from the Napa, Calif., event head to World Young Chef Young Waiter finals in the French Riviera.
Industry News
August 25, 2023
No Comments

Now in its 44th year, WYCYW is a competition that promotes hospitality as a career choice and is aimed at finding the world’s most skilled chefs, waiters and waitresses under the age of 28.


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Cure Camp

Creekstone Farms hosts invite-only event for D.C. chefs

Chef Richie Brandenburg and Chef Rubén Garcia host this edition of Cure Camp.
Industry News
August 14, 2023
No Comments

The diverse group of chef attendees experience various Creekstone Farms products, as well as innovative preparation and cooking techniques.


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zatarains andouille smoked sausage.png

Zatarain’s Smoked Sausage promo enlists grill masters and chefs

Zatarain’s is highlighting smoked sausage dishes via social media.
Industry News
July 18, 2023
No Comments

Zatarain’s Smoked Sausage is partnering with grill masters and chefs to put their spin on grilling recipes using Zatarain’s Andouille, Cajun and Blackened Seasoned Chicken flavors. 


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Aussie cattle

Aussie Beef Mates delegation boosts international knowledge on Australian beef

International chefs go to Australia as part of the Aussie Beef Mates delegation.
Industry News
June 14, 2023
No Comments

Aussie Beef Mates program runs for the first time.


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Lamb Jam participating chef cooks up American lamb on Seattle TV

Lamb Jam participating chef cooks up American lamb on Seattle TV

Fox 13 Seattle hosts Chef Nico Murratore of Mamnoon restaurant.
Industry News
May 25, 2023
No Comments

Lamb Jam winning chefs will receive a trip to Napa, Calif.


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Sarah Glover is an accomplished chef and cookbook author from Tasmania, Australia.

Herd & Grace partners with chef Sarah Glover

Native Aussie chef joins Herd & Grace as a brand ambassador.
Industry News
April 25, 2023
No Comments

Sarah Glover is an accomplished chef and cookbook author from Tasmania, Australia.


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Aroura Hammond, Lauren Gilbert, Elijah Smith and Mia Encinias

Certified Angus Beefs hosts student event to connect the next generation of ranchers and chefs

The event included five Johnson & Wales culinary students alongside five young Angus ranchers.
Industry News
April 14, 2023
No Comments

The 10 students studied everything from sustainable food systems to livestock genetics.


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Chef of the Year, Chef Mike Fischetti

California’s Chef Mike Fischetti earns Certified Angus Beef top chef honors

Chef Mike Fischetti is Certified Angus Beef's Chef of the Year.
Industry News
April 5, 2023
No Comments

Fischetti has been a Certified Angus Beef brand ambassador for the last 13 years.


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A Chef's Perspective: Ends and pieces

Andrew Hunter
January 6, 2010
No Comments
Last month we discussed specific ways for processors to sell more meat to chefs – here is a link, if you missed it: http://bit.ly/4YGqyt. This month, we’re going to drill down a level and talk about “Ends and Pieces.”
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