Now in its 44th year, WYCYW is a competition that promotes hospitality as a career choice and is aimed at finding the world’s most skilled chefs, waiters and waitresses under the age of 28.
Zatarain’s Smoked Sausage is partnering with grill masters and chefs to put their spin on grilling recipes using Zatarain’s
Andouille, Cajun and Blackened Seasoned Chicken flavors.
Last month we discussed specific ways for processors to sell more meat to chefs – here is a link, if you missed it: http://bit.ly/4YGqyt. This month, we’re going to drill down a level and talk about “Ends and Pieces.”