Herd & Grace partners with chef Sarah Glover Native Aussie chef joins Herd & Grace as a brand ambassador. Industry News April 25, 2023 No Comments Sarah Glover is an accomplished chef and cookbook author from Tasmania, Australia. Read More
Certified Angus Beefs hosts student event to connect the next generation of ranchers and chefs The event included five Johnson & Wales culinary students alongside five young Angus ranchers. Industry News April 14, 2023 No Comments The 10 students studied everything from sustainable food systems to livestock genetics.Read More
California’s Chef Mike Fischetti earns Certified Angus Beef top chef honors Chef Mike Fischetti is Certified Angus Beef's Chef of the Year. Industry News April 5, 2023 No Comments Fischetti has been a Certified Angus Beef brand ambassador for the last 13 years.Read More
A Chef's Perspective: Ends and pieces Andrew Hunter January 6, 2010 No Comments Last month we discussed specific ways for processors to sell more meat to chefs – here is a link, if you missed it: http://bit.ly/4YGqyt. This month, we’re going to drill down a level and talk about “Ends and Pieces.” Read More