Sarah Glover is an accomplished chef and cookbook author from Tasmania, Australia. She is known for her unique approach to cooking over live fire, using fresh and local ingredients to create unforgettable meals. Her philosophy of simple, honest cooking aligns well with Herd & Grace's commitment to providing high quality, sustainably-raised meats, free of GMOs and hormones.

Chef Sarah said, "I believe in the importance of sourcing ingredients ethically and cooking with intention, and this Australian beef and lamb is the quality that you find in Michelin and AAA rated fine dining restaurants around the world. And the taste and tenderness of these proteins, you just won't find any better. Being a part of Herd & Grace is like having a bit of my heritage that I'm able to share with family and friends. Also, I grew up around farms and ranches like this, they're a huge part of Tasmania, they mean so much to me personally — so I love being a part of this effort to create more markets for them, to preserve their simple, natural way of life."

Glover's latest cookbook, "The Open Skies Cookbook: A Wild American Road Trip," which was recently released, is a testament to her love of outdoor cooking and her ability to create unique dishes that elevate each ingredient. Glover's expertise and creativity make her an ideal partner for Herd & Grace, who is dedicated to providing customers with top-quality proteins that have been expertly crafted to deliver specific flavor, marbling and texture, all while maintaining Old World sustainable farming practices.

To get Herd & Grace delivered and to browse their extensive selection of curated subscription boxes, access their selection here. For more information, visit https://herdandgrace.com or follow them and Chef Sarah on Instagram at @herdandgrace and @misssarahglover.

Source: Herd & Grace