Chefs in eight cities compete in Lamb Jam Dine Around Month, each creating an original small plate dish to showcase the flavor, versatility and premium quality of American lamb.
Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.
Trade and Investment Queensland and Meat & Livestock Australia partner with StarChefs to showcase Aussie beef from Queensland across a curated global tasting menu.
Chef Kenny Scott helps shape the brand’s culinary focus while hosting and inspiring global partners in every segment of the beef community at the Culinary Center.