Articles Tagged with ''cattle''

Bipartisan bill would give producers more flexibility in managing black vulture populations.

In the long run, beef producers need more, not fewer, trading partners and markets.

'A big win for cattle producers' says NCBA Executive Director of Government Affairs Tanner Beymer.

Advantages in carcass yield of beef × dairy cattle can only be realized if they are managed and harvested at a lesser fat thickness than conventional beef cattle.

UC Davis trial verifies methane reductions seen in Rumin8 studies conducted in Australia, New Zealand and Brazil.

New affidavit from Greater Omaha Packing ensures that Hereford-influenced fat cattle can qualify for program premiums.

Cattle industry unites in the heart of Nashville for deep education and networking.

Higher beef-on-dairy pricing suggests opportunities for producers, feedlots and processors.

University of California-Davis animal scientists find a low-cost way for ranchers to identify the best cows for their landscapes to optimize grazing.

Masters of Beef Advocacy program selects Texas rancher as 2024 Advocate of the Year.