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Home » COVID-19

Articles Tagged with ''COVID-19''

The National Provisioner Supplier News

Fleet Advantage industry survey shows how companies with transportation fleets made rapid adaptations to truck operations during COVID-19

Industry News
November 3, 2020
No Comments
More than half of executives surveyed are still not utilizing adequate analytics data for fleets.
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Beneo COVID19 trends

COVID-19 intensifies consumers’ interest in well-being and eco-friendly products

Industry News
October 26, 2020
No Comments
A new global survey was commissioned by the market research company FMCG Gurus on behalf of BENEO.
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Independent Thoughts

Keep safety at the forefront this winter

Sam Gazdziak
October 22, 2020
No Comments
Don't let COVID fatigue cause you to falter on your safety practices.
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man shopping in the cooler aisle
Special Report | State of the Industry 2020

The state of packaging 2020: packaging trends

Hallie Forcinio
October 20, 2020
No Comments

The market for meat packaging is expected to experience significant growth during the next five years, according to The Journey Ahead for the Meat Packaging Industry, a market study from Infiniti Research.


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2020_corona_image_np.jpg

NPPC calls for more COVID relief for pork producers

Industry News
October 19, 2020
No Comments
The National Pork Producers Council (NPPC) is calling for immediate relief for hog farmers left in crisis because of the Coronavirus pandemic.
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woman in PPE
Special Report | State of the Industry 2020

The state of the workforce 2020: covid-19 catalyzes a reckoning

Megan Pellegrini
Megan Pellegrini
October 16, 2020
No Comments

A historically tight labor market and pandemic combined to test the meat industry’s workforce this spring. The result? A reckoning with long-ingrained challenges.


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From the Editor's Desk
Video

From the Editor’s Desk: Are you ready for the next pandemic?

October 14, 2020
No Comments

Andy Hanacek warns that if you haven’t learned the importance of protecting your employees and how to do so, then you haven’t learned a thing from the spring/summer COVID-19 pandemic — which hasn’t really gone away either.


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American Lamb Homegrown
Special Report | State of the Industry 2020

The state of the lamb industry 2020: pivoting to educate consumers

Megan Wortman
October 14, 2020
No Comments

The loss of the foodservice market because of the COVID-19 pandemic has been devastating to the American lamb industry. 


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pork chops
Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke
October 12, 2020
No Comments

Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.


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2020_corona_image_np.jpg

2021 IPPE in-person event canceled

Industry News
October 9, 2020
No Comments
Exhibitor engagement and education opportunities to be offered Jan. 25 - 29.
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January 1, 2030

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