Meat Institute President and CEO Julie Anna Potts encouraged the White House to ensure all states prioritize vaccine access for the diverse meat and poultry workforce.
As the federal government continues to deploy and track new COVID-19 vaccines, the need for refrigerated storage of COVID-19 test kit specimens still continues to grow.
Meat processors have always had to work harder than other industries to keep their employees safe. After all, when you have a processing floor full of processing machinery and knives, you have more inherent danger than, say, an accounting firm.
Recently, I had the chance to speak with Nancy Jo Seaton of Seaton Food Consultants. We discussed various food trends for the coming year, and she mentioned something that I had been thinking.
ProClean SURFACE DISINFECTANT is a 1-step, ready-to-use surface sanitizer, disinfectant, and virucide for hard, non-porous and inanimate surfaces in various commercial, industrial and institutional settings.
Company partners with the Fresno Department of Public Health and Vons Pharmacy to vaccinate 1,000 essential workers at its Cherry Avenue facility this week.
