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Home » COVID-19

Articles Tagged with ''COVID-19''

2020_corona_image_np.jpg

Meat Institute looks at COVID one year later

Industry News
March 22, 2021
No Comments
Infections in meat sector 85% lower than general population with urgent need to accelerate vaccination.
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2020_corona_image_np.jpg

North American Meat Institute: The new standard meat and poultry workers need is one that prioritizes vaccines

Industry News
March 16, 2021
No Comments
Meat Industry continues to push for vaccinations among meat industry employees as frontline workers.
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2020_corona_image_np.jpg

West Liberty Foods holds COVID-19 vaccination clinic for West Liberty, Iowa team members

Industry News
March 12, 2021
No Comments
West Liberty, Iowa-based West Liberty Foods successfully conducted a COVID-19 Vaccination Clinic for their team members located in West Liberty, Iowa.
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man in foodservice safety apparel giving thumbs up
Food Safety | Apparel

Pandemic apparel protects employees and food from contamination

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
March 11, 2021
No Comments

In the wake of the COVID-19 pandemic, the greatest transformation to employee apparel is the adoption of masks.


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deli sandwiches
Tech | Plant of the Future

Deli Plant of the Future

Jim McCollum Nancy Jo Seaton
March 11, 2021
No Comments

The pandemic had a profound impact on our food spending, and we have seen a dramatic increase in dining at home. An influx of new shoppers in the grocery stores are making their food, especially lunches, at home, and they seek flavorful deli meat choices that are convenient, healthy and, above all, safe.


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poultry processor production line
2021 Food Safety Report

2021 Food Safety Report: Still king of the mountain...with challenges

Even though the COVID-19 pandemic has pummeled every aspect of business, it could not knock food safety from its perch as meat and poultry processors’ primary focal point in 2020.
Andrew Lorenz
March 11, 2021
No Comments

The last year was one for the record books in many ways. Never before had our nation’s meat and poultry processors been challenged to meet consumer demand in such intense and unorthodox ways.


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delicious hamburger
2021 Burger Report | Cover Story

2021 Burger Report: A sizzling sector

Demand for America’s favorite sandwich is on the upswing, but consumers are branching out from the traditional beef patties and grinds with newer proteins and flavors.
Rich Mitchell
Richard Mitchell
March 11, 2021
No Comments

It’s a burger boom time. While beef burgers have long been a family favorite and a key comfort food, the ongoing COVID-19 pandemic and subsequent rise in home-prepped meals is elevating interest and sales patties and grinds.


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animal rights activists stealing a pig
Commentary | Animal Agriculture Alliance Report

Prevent activist attacks brush up on plant security

Emily Solis
March 11, 2021
No Comments

COVID-19 isn’t the only thing I would have liked to leave behind in 2020. Animal-rights activist attacks also rise to the top of my list. Animal-rights activists never miss an opportunity to kick animal agriculture when its down, and the Coronavirus pandemic was no exception. 


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Independent Thoughts

Treating small meat plant employees as front-line workers

Sam Gazdziak
March 11, 2021
No Comments
As the country returns to normal, vaccinating all meat plant employees is an important step.
Read More
2020_corona_image_np.jpg

Tyson Foods to vaccinate thousands of workers in Arkansas, Kansas and North Carolina

Industry News
March 9, 2021
No Comments
Free, on-site vaccinations will be offered by the company.
Read More
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