Articles Tagged with ''COVID-19''

Kent Harrison, Tyson Fresh Meats, offers his thoughts on the effects that the pandemic had on the meat and poultry markets and how processors like Tyson Fresh Meats are responding in order to keep consumers craving meat and poultry even as normalcy returns.

Meat processors and food safety inspectors both want the same thing: safe food. However, the relationship between the two entities can be touch-and-go at times. At the best circumstances, state or local governments and small meat plants can work together to develop successful operations that produce quality meat items. 

It seems like the social media world is its own parallel universe sometimes, with trending news that rarely if ever meets the real world. If you watch the evening news or read news websites, the biggest news items in the country at the moment are the COVID-19 vaccination rollouts and mass shootings.

The latest sanitation tools for meat and poultry have familiar names but, more importantly, increased interest.

CEO of Marx Foods Justin Marx says he believes restaurants have hit their bottom. He estimates 80% of restaurants open before COVID-19 will remain open – focusing on controlling costs and quality. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Justin Marx to learn more.