Articles Tagged with ''conferences''

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

Women’s Leadership Conference provides attendees with a slate of speakers to facilitate career growth and development among women leaders in the poultry and egg industry.

Georgia Tech Research Institute/ATRP and U.S. Poultry & Egg Association sponsor the National Safety Conference for the Poultry Industry.

The fireside chat with Tyson leaders is slated to begin at approximately 3:00 p.m. Eastern Time.

The purpose of this conference is to pursue the quest for common interests among the various sectors of meat and animal industries, explore opportunities for developing a more unified industry voice, and identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit.

Megan Bible, Ph.D. in swine nutrition, presents the company’s latest finding on protein kinetics.

Conference set to provide poultry facility and corporate safety professionals with the tools to help ensure industry personnel’s continued well-being and protection.

Former House Agriculture Committee chairman shares his insights on how to make international trade a higher priority in the next Farm Bill.

AMSA’s RMC offers various sessions covering processing, cultured meat, food safety and packaging.

USMEF president and CEO sees opportunities for U.S. pork industry, given the sharp decline in European pork production.