Articles Tagged with ''funding''

Indiana loan funds support processing expansion, equipment upgrades, infrastructure improvements and other operational needs to enhance processing capacity and efficiency.

Grants aim to help local meat processors modernize and grow their businesses, produce new products or expand their markets, while improving profitability and sustaining the long-term viability of Wisconsin’s meat processing facilities. 

Action plan targets regulatory clarity, customer service improvements and easier navigation of USDA requirements.

Oshi reports 4x year-over-year revenue growth and is preparing a national retail rollout targeting 686 stores in 2026.

Multiple program areas are eligible for funding, including promotion, research, foreign marketing, industry information, consumer information and producer communications.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

Funding opportunities support local educational and promotional efforts to build awareness and drive demand for American lamb.

Proposed 24,000-square foot proposed facility would utilize three types of housing systems for hens: enriched housing, free run and free-range systems.

Volur plans to build a broader suite of interconnected AI tools that work together across the meat production value chain, strengthening both customer profitability and sustainability outcomes.

Market Access Program and Foreign Market Development program funds support US rendered product exports abroad.