South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.
Hudson Valley AgriBusiness Development Corp. awards $4.25 million to 26 projects in 19 counties across New York through the Meat Processing Expansion Grant Program.
AMS encourages applications that serve smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers and underserved communities.
Lot 279 LLC in Nebraska is using a Value-Added Producer Grant to process, market, distribute and advertise their direct-to-consumer beef cattle cuts and shares.
The company will award scholarships totaling $25,000 to children of employees and another $40,000 in scholarships to 2024 high school graduates in communities where Seaboard Foods operates.
USDA is partnering with the New Hampshire Community Loan Fund to make $123 million in grants available through the Meat and Poultry Processing Expansion Program.