Articles Tagged with ''funding''

The American Lamb Board seeks applications from industry groups interested in hosting educational workshops or field days targeting emerging sheep producers.

Funding of $1 million supports rapid investigations of unexplained morbidity or mortality events in animals — unexpected deaths or illnesses that could signal emerging threats.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.

State departments of agriculture urge federal support for state meat inspection programs to stabilize costs and maintain processing capacity.

Cobb encourages proposals that promote the convergence of science, automation, data and technology to advance poultry genetics, health, welfare and production efficiency.

USDA's AMS partners with Hawaii, Massachusetts, Indiana, South Dakota, Alaska and Illinois.

Sam Houston State University in Huntsville, Texas, receives a $7,000 grant.

Grant funds supports the University of North Georgia’s Poultry 101 event.

USDA and Idaho are offering over $5.5 million in funding for projects designed to build resilience across the middle of the supply chain.

Previous recipients of grant funding will be eligible to apply, but preference will be given to applicants not previously awarded funding.