Articles Tagged with ''funding''

Smithfield supports Missouri's and North Carolina's first pay-what-you-can cafe models.

Youth First in Indiana receives grant from Perdue to provide mental health support and substance misuse prevention.

Saltonstall-Kenedy grants help to increase utilization and value of Alaska seafood through side-stream production, reshoring of value-added processing, and neutral storage facilities.

Company issues grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gas emissions. 

A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Meat and Poultry Processing Expansion Program provides more than $83 million in grants to 24 independent processors in 15 states.

Funds cover costs associated with opening or expanding operations, or obtaining grant of inspection from USDA's FSIS.

Grant program aims to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.

Poultry farming and processing group Case Farms supports Alder Springs Deaf & Blind Community with $10,000 a year for five years.

Funding supports higher-education institutions that do not have poultry science departments or degrees but demonstrate ways of connecting students with the poultry industry.