USDA's APHIS awards more than $22.2 million to enhance prevention, preparedness, early detection and rapid response to the most damaging diseases that threaten US livestock.
Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.
The Lamb Board allocates funds for local sheep producer groups, lamb suppliers and direct marketers to cost-share marketing efforts that align with ALB’s mission.