Articles Tagged with ''funding''

The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.

Research grants support projects at North Carolina State University and Iowa State University.

USPOULTRY and its foundation approve funds for five new research grants at five institutions through the Comprehensive Research Program.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

Montana Governor Greg Gianforte visits Central Avenue Meats and emphasizes the state’s investments to support the meat processing industry.

Small and very small meat processors in need of funding can apply for a loan via ISDA.

Perdue Farms renews its support of the National FFA Organization’s Give the Gift of Blue program.

These grant funds are set to help Iowa State University with enlisting students with an interest in poultry to become future industry leaders.

The Beef Initiative launches the I am Texas Slim Foundation, a federally registered 501(c)(3).