The forum is set to present information on industry topics such as environmental management, nutrition, physiology, pathology, processing and products and avian diseases.
Event targets producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.
'Unlocking the Power of Artificial Intelligence in Food' includes four 90-minute online sessions that take place over a two-week period starting Dec. 5.
The 'USDA-APHIS A Dialogue and Digest' education program will provide attendees an opportunity to hear directly from APHIS headquarters and field staff, who will cover a wide range of topics.