Articles Tagged with ''educational''

The American Lamb Board seeks applications from industry groups interested in hosting educational workshops or field days targeting emerging sheep producers.

Fresno State’s Dr. Katy Tarrant sits down with The National Provisioner to discuss poultry welfare training modules and Key Welfare Indicators.

Training focuses on setting science-based targets for reducing greenhouse gas emissions.

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.

Four broiler-focused modules are live now, with plans for turkey and laying-hen training modules to be added in 2024 and translations into other languages scheduled for 2025.

The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

Course covers profit-enhancing production principles for raising meat goats.

New Mastermind program targets 'Meat In The Middle' producers who strive to level up their business, profit potential and marketing.

The National Frozen & Refrigerated Foods Association is holding its 32nd annual Executive Conference April 8–10, 2024.

The forum is set to present information on industry topics such as environmental management, nutrition, physiology, pathology, processing and products and avian diseases.