Articles Tagged with ''meat industry''

AMSA’s RMC offers various sessions covering processing, cultured meat, food safety and packaging.

The protein industry must effectively communicate to its consumers.

Animal Frontiers is the third-most-cited journal in agriculture, dairy, and animal science.

The new webinars include the conclusion of Oliver Mincey’s management training series and an overview on food defense.

Everybody has to adapt – including trade magazines.

“2020 was a below-average year with moments of terror,” says Steve Meyer, Ph.D, an economist with Partners for Production Agriculture, based in Ames, Iowa.

While listening to an inspiring podcast recently, the speaker made an impact on my view of the unusual times we as a global community have recently encountered due to the COVID-19 pandemic.

Andy Hanacek and Drew Lorenz talk about the most recent outlook for the meat and poultry supply chain with COVID-19 infections shutting down some big meat and poultry plants.

Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19.