New limited-edition snack food is inspired by the wholesome, antibiotics-free ingredients like corn, edamame and puffed wheat that all Perdue chickens eat.
The Alliance for the Chesapeake Bay, in partnership with the National Fish & Wildlife Foundation and Perdue Farms, announces a new initiative to support conservation practice implementation on poultry farms throughout Pennsylvania.
Perdue Farms issues a $15,000 challenge grant to benefit the Maryland Food Bank, the Food Bank of Delaware and the Foodbank of Southeastern Virginia and the Eastern Shore.