The gift from the Franklin P. and Arthur W. Perdue Foundation, the company’s charitable giving arm, is part of Perdue’s Delivering Hope to Our Neighbors outreach focused on improving quality of life and building strong communities.
Perdue Farms' food-producing facility in Washington, IN earned the GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn the environmental validation.
Perdue Farms has delivered a $30,000 grant and nearly 10,000 pounds of nutritious no-antibiotics-ever chicken products to Second Harvest Food Bank of Middle Tennessee, based in Nashville.
Report highlights a second year operating amid a global pandemic, elevating the company’s commitment to alleviating food insecurity, offering new products, advancing its industry leading-animal care commitment, and creating a more diverse and inclusive workplace.