Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Perdue Farms extends partnership with GreenGasUSA

The companies' second carbon-reduction initiative together is slated for completion in the fourth quarter of 2023.

By Industry News
Perdue Farmhouse logo
Perdue

Courtesy of Perdue

June 22, 2023

As part of the company’s commitment to continuous improvement, Perdue Farms, a family-owned, vertically integrated food and agriculture company, has extended its partnership with GreenGasUSA to advance its carbon-reduction goals.

In the companies’ second carbon-reduction initiative together, GreenGas will upgrade an existing methane-capture installation at Perdue’s Cromwell, Ky., facility with value-added modernization that will not only improve the facility’s operational efficiency and reduce its environmental footprint, but also benefits the surrounding community by creating local jobs.

A provider of renewable energy solutions, GreenGas helps farmers, food processors and industrial manufacturers capture greenhouse gas (GHG) emissions from their operations. Through wastewater optimization and anaerobic digestion, the company converts waste streams into renewable natural gas (RNG), which is used by their customers as a zero- and negative-carbon fuel source to offset and reduce fossil fuel consumption.

This project is slated for completion in the fourth quarter of 2023 and expected to reduce the operation’s GHG emissions by 5,000 MTCO2e (metric tons of carbon dioxide equivalent) per year.

“We are pleased to continue our partnership with Perdue Farms to provide solutions for their Cromwell plant. Through the execution of our RNG project, we will help Perdue with improvements to their existing digester, facilitating the removal of digestate to improve digester performance, and bring renewable energy to the Kentucky utility grid. With our vendor partners we are able to bring quick results to Cromwell and have the project operational this year,” said CEO and Founder of GreenGasUSA Marc Fetten.

“Working with like-minded partners like GreenGas, we’re able to accelerate our environmental efforts and continue reducing the impact of our business, as well as benefit the communities around our operations,” said Drew Getty, Perdue Farms vice president of environmental sustainability. “Following the high-impact success of our first project together in North Carolina – through which we are on track to reduce our companywide carbon emissions by 17 percent – expanding our partnership with GreenGas was an obvious next step in our ongoing journey of continuous improvement at Perdue.”

In January 2023, Perdue and GreenGas announced the successful launch of a similar project at Perdue’s Lewiston, N.C., facility to capture the methane from the operation’s on-site wastewater treatment facility and convert it to RNG. Through the first six months of operation, more than 40,000 MTCO2e were captured and converted to RNG — the GHG equivalent of eliminating 4.5 million gallons of gasoline being consumed. Find a video explaining the project here.

Source: Perdue Farms

KEYWORDS: carbon dioxide partnership Perdue Farms

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Perdue Farms and GreenGasUSA partnership

    Perdue Farms announces partnership with GreenGasUSA

    See More
  • Perdue farms signs on to U.S. Army partnership for Youth Success Program (PaYS) to help veterans

    See More
  • Perdue Foods logo

    Perdue Farms supports La Plaza Delaware with a $20,000 grant

    See More

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
  • August 31, 2022

    Improve Freezing Performance and Quality with Companion Cryogenic Systems

    On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products,  steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing