Featuring a proprietary blend of herbs and spices, the company’s newest offering is a product consumers can use to elevate their fresh chicken dishes this grilling season.
This collaborative effort aims to build risk assessment models that will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain by enhancing their lotting and intervention tactics.
Nearly 42,000 people, 23% of the population, in northeast North Carolina do not have regular access to enough food for a healthy, active lifestyle, including one in four children, according to the food bank.