Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsChicken

Perdue supports Food Bank of Delaware with two truckloads of chicken

The donation of 83,000 pounds of chicken represents the equivalent of more than 67,000 meals.

By Industry News
Perdue Farmhouse logo
Perdue

Courtesy of Perdue

January 17, 2024

Perdue Farms has delivered two truckloads of no-antibiotics-ever chicken to help the Food Bank of Delaware fill the freezers at its new facility in Milford and help feed those struggling with food insecurity in the state. The donation of 83,000 pounds of chicken represents the equivalent of more than 67,000 meals.

“This generous donation from long-time partner Perdue Farms represents hope for our Delaware neighbors struggling with food insecurity,” said Cathy Kanefsky, president and CEO of the Food Bank of Delaware. “At the food bank, our programs focus on how food can improve overall health and well-being for people facing food insecurity, and donations like this help provide access for those who often have few options for nutritious foods and healthy eating.”

Perdue’s donation was delivered during the Food Bank of Delaware’s grand opening of its new 70,000-square-foot facility in Milford. The donation is part of Perdue's Delivering Hope To Our Neighbors outreach to improve quality of life and build strong communities.

“We recognize food insecurity remains a serious problem across the country and we’re committed to fighting hunger in the communities we call home, including in Delaware,” said Kevin McAdams, CEO of Perdue Farms. “We’re proud to help the Food Bank of Delaware deliver a little hope to some of our most vulnerable neighbors and we aspire to create a community where no one goes to bed hungry.”

Since 2000, Perdue Farms has donated more than 92 million pounds of protein — the equivalent of more than 77 million meals — to the Feeding America network of affiliated food banks, of which the Food Bank of Delaware is a partner.

Source: Perdue Farms

KEYWORDS: donations food bank food insecurity Perdue Farms

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Perdue associates Destinee Duffy, Holly Porter and Kim Huey load boxes of food into a vehicle.

    Perdue, the Food Bank of Delaware and the Harry K Foundation deliver meals to children and families

    See More
  • Perdue logo

    Perdue Farms donates $250,000 to Food Bank of Delaware campaign

    See More
  • The National Provisioner News Briefs

    Perdue Farms $100,000 grant helps fund new 'Repack Room' at Food Bank of Delaware and reduce food waste

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Two-Volume Set

  • The 10 Principles of Food Industry Sustainability

  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

See More Products

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
  • November 7, 2013

    Food Plant of the Future: The Future of Wastewater Management

    Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
View AllSubmit An Event

Related Directories

  • Canadian Institute of Food Science & Technology

    The purpose of CIFST is to advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing