Articles Tagged with ''USDA FSIS''

Association applauds FSIS announcement to remove a restriction on location of import establishments for meat and poultry imported to the United States.

FSIS discovers frozen chicken products were not presented for import reinspection.

Frozen ready-to-eat pork mortadella products may have been illegally imported from Ecuador, a country ineligible to export meat and poultry products to the United States.

During retail surveillance activities, FSIS discovers beef tallow products from an unverified supplier in Mexico.

FSIS finds a link between these RTE meat, poultry products and an illness cluster.

USDA's Food Safety and Inspection Service announces leadership changes.

The problem was discovered when FSIS was notified by the Minnesota Department of Agriculture of a group of ill persons reporting they consumed ground beef prior to their illness.

Yu Shang Food recalls approximately 4,589 pounds of ready-to-eat meat and poultry products.

The industry can expect the agency will continue to use Public Health Alerts more frequently.

Two virtual public meetings will offer an opportunity for a small group of varied stakeholders to present their views and engage in discussion regarding the Salmonella Framework for Raw Poultry Products proposed rule and determination.