Articles Tagged with ''Market Development''

Meat on Wheels program collaborates with local chefs to promote US red meat.

Buyers from Japanese beef importers learn about beef production in Kansas and Idaho.

USDA accepts applications for four export market development programs: the Market Access Program, Foreign Market Development, Technical Assistance for Specialty Crops and Emerging Markets Program.

High rates of anemia in Peru push the US beef market to promote liver products.

Bühler teams up with Ever After Foods to accelerate cultivated meat market development.

US Meat Export Federation team from Central and South America go on a two-week study of the US beef and pork industries.

Kari Underly joins efforts to bring Japanese Wagyu beef to global audiences.

Outreach targets wholesalers, retailers and restaurant owners/chefs. 

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

The National Provisioner speaks with Seattle Fish Co. CEO Derek Figueroa about the company’s acquisition of Lombardi Bros. Meats.