Articles Tagged with ''FSNS''

Valerie Smith joins FSNS C&A as Technical Manager of Livestock Services

Industry News

June 26, 2020

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Dr. Smith will conduct assessments of livestock certification programs, conduct audits and trainings.

FSNS C&A wins BRCGS Americas, Certification Body of the Year

Industry News

April 28, 2020

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FSNS C&A continuously trains and calibrates members of the audit team to ensure consistency among auditors.

Krista Krish joins FSNS as business development manager

Industry News

March 16, 2020

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Krish brings to FSNS a wealth of experience in microbiology with numerous publications and teaching engagements.

FSNS announces opening of food testing laboratory in Dodge City, Kansas

Industry News

November 13, 2019

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The facility will be adept to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry.

FSNS announces 2020 food safety training schedule

Industry News

November 8, 2019

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Courses will be offered on multiple dates throughout 2020 at FSNS facilities across America.

FSNS adds new food testing laboratory in Allentown, Pennsylvania

Industry News

August 13, 2019

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The 22,000 sq. ft. facility will be adept to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry.

FSNS Certification & Audit and Nolan Ryan Beef partner together for inaugural Temple Grandin Responsible Cattle Care Audit

Industry News

June 18, 2019

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Food Safety Net Services Certification and Audit (FSNS C&A) has announced the creation of the FSNS C&A Temple Grandin Responsible Cattle Care Program.

FSNS supports local students with FFA projects

Industry News

April 30, 2019

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Since 1994, FSNS has supported the National FFA and local associations and chapters.

FSNS appoints Victoria Frazier as Vice President of Sales

Industry News

January 25, 2019

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As Vice President of Sales, Frazier will oversee and mentor the sales team at FSNS.

FSNS adds new food testing laboratory in Greeley, Colorado

Industry News

January 3, 2019

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FSNS has announced the opening of their latest, leading-edge analytical laboratory for the food and consumables industry in the central region of the United States.

The National Provisioner

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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