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Natalie Kovarik and Brandi Buzzard serve as 2023 College Aggies Online program mentors

College Aggies Online connects college students from across the country.

September 18, 2023

Cattle ranchers and social media influencers Natalie Kovarik and Brandi Buzzard are two of the mentors advising participants in the Animal Agriculture Alliance’s 2023 College Aggies Online scholarship program.

SavorEat debuts first plant-based robot chef in the U.S. through Sodexo partnership

Food tech company SavorEat partners with Sodexo, bringing plant-based meals to university campuses.

Industry News

September 11, 2023

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SavorEat employs Robot Chef to produce plant-based burgers for dining halls at the University of Colorado and the University of Denver.

Nelson-Jameson scholarship recipients Kierstyn Kindschy and Nathan Nikolay

Nelson-Jameson announces inaugural college scholarship winners

Kierstyn Kindschy and Nathan Nikolay each receive a $2,500 scholarship for college expenses.

Industry News

June 20, 2023

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The scholarship program will run annually, with each year’s winners announced in May.

Aramark to increase plant-based menu offerings on college campuses

Aramark continues to support the Humane Society of the United States with plant-based menu offerings.

Industry News

October 10, 2022

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44% of Aramark's residential dining menu offerings at more than 250 colleges and universities will be plant-based.

Alliance awards over $12,500 in College Aggies Online scholarships

Industry News

December 3, 2015

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Western Illinois University Agriculture Club and Jessica Miller (Oklahoma State) win 1st place in the competitions.

Tyson CEO advises college students at IPPE

February 7, 2013

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Donnie Smith provided personal insight to more than 400 students from 25 universities about Transitioning from Academics to Industry.

University of Wisconsin to add on dairy plant, meat science lab

August 27, 2012

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A dairy plant addition and a new meat science and muscle biology laboratory are on the drawing board for the University of Wisconsin-Madison, with half the money to build them being raised privately by the dairy and the meat industries, respectively.