Articles Tagged with ''college''

Nebraska Extension’s 2025 Small Meat Processor Management Training Program is tailored for owners, managers and management-track employees of small meat processing plants.

Michael Uetz, co-founder of Midan Marketing receives the 2025 North Dakota State University College of Agriculture, Food Systems, and Natural Resources Distinguished Alumni Award.

New facility updates and consolidates the abattoir and Don Naumann Muscle Foods Processing Laboratory, also known as the Mizzou Meat Market.

Seven universities participate in the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest.

Student demand for athletic performance-based meals surges 61% year over year.

Pro Smoker donates 500T truckload smokehouse to university meat science program.

USPOULTRY approves approximately $305,000 in funding for three university research grants.

Freddy's showcases male and female collegiate athletes excelling in basketball.

More than 500 students from 45 colleges and universities traveled to Atlanta for the US Poultry & Egg Association Foundation College Student Career Program.

University honors former Missouri Gov. Mike Parson's contributions to agricultural education and workforce development.