Articles Tagged with ''college''

New 7,000-square-meter facility provides Texas A&M University's AgriLife with modern processing capabilities.

Oregon State University and Northwest Meat Processors Association collaborate with Blue Mountain Community College on butchery program.

Minnesota House resolution commends Ridgewater College and its award-winning Meat Cutting program.

Survey finds college students will crave vibrant food experiences in 2025.

Scholarship program honors NPPC’s former board director Lois Britt, a lifetime supporter of agriculture.

Freddy's Frozen Custard & Steakburgers awards Name, Image and Likeness deals to 12 collegiate athletes in Colorado, Alabama, Ohio, Texas and Georgia.

Experiential Brands expands nontraditional footprint with locations at Auburn University, East Carolina University and the University of Tennessee.

Foundation presents $7,000 grant to Wilkes Community College, allowing them to recruit high school students into their poultry program, raise awareness of the career options available and more.

Scholarship program offers funding to eligible dependents of full-time and retired Smithfield employees.

Farmland surprises country star with a custom Bacon Sushi Bar.