Articles Tagged with ''tallow''

The number of establishments on TasteMap using beef tallow has increased from 360 locations in 2020 to 868 locations in 2025, marking a 141% rise.

FSIS receives consumer complaints that the pork lard and beef tallow products for sale online did not bear the mark of inspection.

Healthcare professional is on a mission to reinforce benefits of beef tallow through snacking.

The global beef tallow market in 2024 reached approximately $14.2 billion and is expected to grow at a 5% rate each year.

FSIS issues recall for beef tallow produced without the benefit of federal inspection.

By the end of February 2025, all locations will use 100% all-natural beef tallow.

Make American Healthy Again movement pushes for a return to traditional food practices, driving renewed interest in tallow.

During retail surveillance activities, FSIS discovers beef tallow products from an unverified supplier in Mexico.

‘Chef Greg’ to oversee development of test kitchen, create original recipes, champion lard and beef tallow.