Seafood processing | The National Provisioner

UniSea chooses NorthScope as its ERP software solution

UniSea turned to NorthScope to create a cohesive, cloud-based environment.

February 8, 2023

The implementation of NorthScope includes a discovery process, configuration and training, go-live and post go-live optimization managed by the Northlake Partners, the creators of NorthScope.

New FC Revolution Seafood Processing Blades deliver better corrosion resistance and greater productivity in harsh environments

Industry News

December 6, 2018

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Long-life and less waste means more profits for seafood processors.

Special Report | The Seafood Report

2018 Seafood Report: Tidal surge of trendy options

Consumers embrace new flavors and formats, health and sustainability.

Megan Pellegrini

February 21, 2018

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The 2018 Seafood Report details the rise in consumption of seafood, with consumers embracing new flavors and formats.

The National Restaurant Association named poke, a Hawaiian specialty, a hot trend for 2017

Special Report

2017 Seafood Report: Riding the wave

Seafood consumption is up as consumers reinvent old classics.

Megan Pellegrini

February 9, 2017

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In 2015, the U.S. had its largest increase in seafood consumption in 20 years and was the second largest consumer of seafood in the world after China.

Linde IQF shrimp seafood cryogenic freezing 900.jpg

Technology advances for individual quick freezing, aquaculture

Visit Linde at Seafood Processing, Booth #2074

Industry News

February 17, 2016

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Consumers seek premium fish, and may think that wild-caught or American-caught fish are higher quality

Special Report

2016 Seafood Report: Trolling for consumers

Seafood demand remains steady as consumers seek healthy and convenient options.

Megan Pellegrini

February 8, 2016

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The 2016 Dietary Guidelines for Americans were recently released, encouraging Americans to boost their seafood intake to at least twice a week because of its heart and weight benefits.

2015 Seafood Report: Making waves

Seafood sales are steady, but retailers can boost their business by offering products and services that alleviate a multitude of shopper purchasing concerns.

Richard Mitchell

August 17, 2015

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The retail seafood sector is relatively calm, but below the surface is the potential for dynamic activity.

Salt Test 0311 Hyde Seafood Blades & Competitor 900.jpg

Seafood Processing Blades stand up to the harshest conditions for long life in the lab, on land or at sea

Industry News

June 25, 2015

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Cleaner blades last longer and cut more efficiently producing more yield and less waste.

Sea Best expands Signature line with new entrée, single-serve products

February 4, 2015

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Sea Best, the flagship brand of Jacksonville, Fla.-based Beaver Street Fisheries Inc., is expanding its popular value-add Signature product line with the introduction of a new entrée (Lobster Au Gratin) and the launch of Signature Singles (single-serve, gourmet, on-the-go meals that can be prepared in as little as four minutes).

Cover Story

Phillips Foods: Connoisseurs of crab

Phillips Foods celebrates 100 years of trailblazing, having opened new channels for its products and new supply sources while becoming a global seafood-processing force.

Andy Hanacek

November 7, 2014

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Anyone who has been to Baltimore, Md., or the Eastern Shore of Maryland in the last century likely has consumed crab meat harvested and processed right there in the region.