Articles Tagged with ''independent processor''

Holmes Foods is located in Nixon, Texas, approximately an hour south of San Antonio. 

The 2023 Intercollegiate Meat Judging season began with AMSA planning, organizing, and facilitating several intercollegiate meat judging contests to include the National Western in Honor of R. Paul Clayton, the Southwestern and South Plains Intercollegiate Meat Judging Contests.

The induction ceremony is set for Thursday, Nov. 2, 2023.

Attendees gain a better understanding of Seaboard Foods farm and plant operations to use in their curriculums and help teach about agribusiness to their students.

Promotion showcases the benefits of certified, responsibly raised seafood and ASC’s sea green label to Southern California’s shoppers and diners.

This new association formed in 2022 and officially got off the ground this year.

The 75th Anniversary celebration is set for Saturday, August 19th in Marshfield, Wisc., at Wenzel’s Park.

The Department of Animal Sciences at Washington State University (WSU) with approximately 550 undergraduate students has recently reinvigorated its offering of meat science-focused classes, extension programs, and student opportunities. 

In the February issue of Independent Processor, I gave a brief background about a long-standing Southwest Meat Association’s (SMA) member of 50-plus years, Columbia Packing Co. Columbia Packing is an independent family-owned business, located in Ennis, Texas, approximately 40 miles south of Dallas along Interstate 45. Follow along to a quick Q&A interview Amber Ondrusek, the first woman president of Columbia Packing Co.  

Prairie View A&M University, located 45 miles northwest of Houston in Prairie View, Texas, has a brand-new Meat Science Center to continue the vision of the late Lindsey Weatherspoon, renowned College of Agriculture and Human Sciences professor who expanded meat science studies at PVAMU in the 1960’s.