Articles Tagged with ''Monogram Foods''

The Monogram Foods Loves Kids Foundation’s annual Community Grants Program is open to nonprofits in the communities where Monogram Foods team members live and work.

Monogram Foods, Memphis, is now located in Crosstown Concourse, a 1.5 million-square-foot mixed-use development.

Outgoing CEO of Organic Valley, Jeff Frank, joins Monogram Foods.

New leader at Monogram Foods has more than 20 years of experience in the packaged foods industry.

Larry Elliott oversees Monogram’s corporate operations functions.

With the completion of each new client facility, Monogram Foods and partners create a program for a local underserved nonprofit.

Monogram Foods has just opened its second USDA bakery operation in the Boston, Massachusetts area. 

Drewry has served previously at Tyson Foods and Hewlett Packard.

Monogram Foods is pleased to welcome Jana Haynes as its incoming Chief Financial Officer.

After a multi-year break, growth monster Monogram Foods has returned to the acquisition game and already snapped up two processing plants in six months — including long-time partner Quality Food Processors in Denison, Iowa.