Another weekly excursion to the grocery store, and I am approaching this trip as an adventure. The duration of my trips is increasing as I explore the origins of my food purchases.
From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out how Smithfield Foods is in position to meet its goal to reduce greenhouse gas emissions 25% by 2025.
The growing issue of food safety, along with the increased scrutiny on manufacturers to manage associated risks continues to have a significant impact on the food and beverage industry. As the food supply chain becomes more global and complex, food safety issues tend to be more far-reaching than those experienced decades ago.
As consumers and participants in the supply chain demand greater transparency, blockchain has the potential to transform how information about a food product flows from farm to fork to ensure quality and safety by adding greater visibility and efficiency to the process.
The smart processors spend considerable time looking over one shoulder to ensure their suppliers follow the best dressing practices and use the latest interventions to keep dangerous pathogens at bay.