Prosciutto - Articles | The National Provisioner

Blaze Pizza features Volpi Foods prosciutto on new menu

Volpi Foods sees the collaboration with the pizza chain as a way to introduce its products to new consumers.

Industry News

May 7, 2026

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Blaze Pizza finds that the partnership brings artisanal ingredients to a broader audience.

Charcuterie Artisans acquires La Quercia Cured Meats

Acquisition includes La Quercia’s Norwalk, Iowa, production facility and its full portfolio of award-winning products.

Industry News

January 22, 2026

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Charcuterie Artisans plans a strategic modernization of the Norwalk, Iowa, facility, expanding its capacity by 50% and dedicating the facility exclusively to prosciutto production.

Bellentani debuts all-natural cured meats line

All-natural prosciutto stays true to traditional Italian methods.

Industry News

June 16, 2025

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Bellentani distributor announces company's new all-natural prosciutto.

ConSup North America recalls RTE sliced prosciutto ham product

FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators.

Industry News

April 25, 2024

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Approximately 85,984 pounds of product produced in Germany without the benefit of equivalent inspection.

Italian meat company opens first production facility in the U.S.

Industry News

October 6, 2021

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Rovagnati opens 45,000-square-foot facility in Vineland, N.J.

Volpi Foods partners with local St. Louis restaurants to celebrate the award-winning Heritage Prosciutto

Industry News

October 14, 2020

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Look out for special dishes from top chefs in St. Louis now through mid-November.

Prosciutto di Parma sales continue to rise

Industry News

May 24, 2019

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Expanding markets and customers driving growth.

Veroni brings the simplicity and taste of a true Italian panini to the United States

Industry News

April 17, 2019

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The historic Italian cured meats company offers three delicious variations of its panini, all prepared with 100% Italian made products.

La Quercia working with Global Animal Partnership’s Animal Welfare Rating Standards.

Industry News

November 15, 2018

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All Pre-Sliced Prosciuttos are now made with Non-GMO GAP 5 Step rated pork.

Niman Ranch unveils first ever U.S. “Certified Humane” prosciutto

Industry News

August 23, 2017

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Niman Ranch unveiled Certified Humane prosciutto at the Rainbow Room in New York City.

Articles Tagged with ''prosciutto''

Blaze Pizza features Volpi Foods prosciutto on new menu

Charcuterie Artisans acquires La Quercia Cured Meats

Bellentani debuts all-natural cured meats line

ConSup North America recalls RTE sliced prosciutto ham product

Italian meat company opens first production facility in the U.S.

Volpi Foods partners with local St. Louis restaurants to celebrate the award-winning Heritage Prosciutto

Prosciutto di Parma sales continue to rise

Veroni brings the simplicity and taste of a true Italian panini to the United States

La Quercia working with Global Animal Partnership’s Animal Welfare Rating Standards.

Niman Ranch unveils first ever U.S. “Certified Humane” prosciutto

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