Williams Sausage, a second-generation processor of sausages in Union City, Tenn., announced earlier this year that it would break ground on a new, state-of-the-art facility in its hometown.
Production will be relocated to AdvancePierre’s facility in Caseyville, Ill., a sandwich manufacturing operation the company acquired last month from Landshire Inc.
After introducing several new better-for-you salads, snacks and mini-versions of consumer favorites, 7-Eleven Inc. turns its attention to heartier fare with the addition of the Steakhouse Roast Beef and Bistro Deluxe.