Articles Tagged with ''colombia''

USMEF branding initiative celebrates Colombian culinary traditions while highlighting how high-quality US red meat can enhance local dishes. 

US beef industry works to differentiate in the Colombian market with Certified Hereford Beef, promoting quality and premium products.

Despite increased competition, the Colombian market for US beef presents promising avenues for expansion as demand for premium food choices grows among an expanding middle class.

Merchandisers work directly with current and potential customers of importers to identify new opportunities for US red meat.

FSIS discovers meat products from Colombia that are not eligible to be exported to the US.

USMEF conducts educational seminars about the US red meat production and inspection chain.

USMEF finds recent Colombian restrictions have no scientific basis.

USMEF partners with Colombian importers to promote U.S. pork and beef nutrition and product availability during an athletic competition in Cartagena.

The products were imported from Colombia, a country ineligible to export meat products to the United States.

Twenty importers and 61 butcher shop outlets in 11 cities now participate in the program with many more on a growing waitlist.