Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsRegulationsPork

FSIS issues alert for illegally imported chips containing pork cracklings

Potato chip products contain pork cracklings from Colombia, which is ineligible to export meat products to the United States.

By Industry News
DeTodito Limon-Multipack
USDA's FSIS

DeTodito Limon-Multipack

Photo courtesy of USDA's FSIS

May 2, 2025

The US Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for potato chip products containing chicharron, commonly known as pork cracklings, that were imported from the Republic of Colombia. Colombia is ineligible to export meat products to the United States.

FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.

The mixed bags of potato chips containing chicharron were imported between August 2024 and March 2025. The following products are subject to the public health alert, regardless of the product date:

  • 270-gram plastic bag containing six 45-gram foil bags of “De Todito NATURAL” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NATU CHIPS.”
  • 165-gram foil bags containing “De Todito NATURAL” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NATU CHIPS.”
  • 270-gram plastic bag containing six 45-gram foil bags of “De Todito BBQ” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NatuChips.”
  • 165-gram foil bags containing “De Todito BBQ” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” and “NatuChips.”
  • 165-gram foil bags containing “De Todito LIMÓN” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” “TOSTITOS,” and “NATU CHIPS.”
  • 270-gram plastic bags containing six 45-gram foil bags of “De Todito LIMÓN” mixed chips with “CHICHARRÓN AMERICANO JACKS,” “Margarita,” “TOSTITOS,” and “NATU CHIPS.”
  • 140-gram foil bags containing “GOLPE CON TODO SABOR LIMÓN” mixed chips with “RIZADAS,” “PLÁTANOS,” and “Chicharrón Fred.”

The products subject to the public health alert do not bear any import marks on the labels. These items were shipped to distributors in Florida and New York and to retail locations nationwide.                               

The problem was discovered when FSIS was performing routine surveillance activities at two retailers and found meat products from Colombia that are not eligible to be exported to the US.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

FSIS is concerned that some products may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Source: USDA's FSIS

KEYWORDS: colombia imports pork products public health alert USDA FSIS

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Illegally imported mortadella products

    FSIS issues alert for illegally imported mortadella products

    See More
  • Best brand Beef Curry

    FSIS issues pubic health alert for illegally imported meat, poultry products

    See More
  • Misbranded pork and beef tortellini product

    FSIS issues alert for misbranded pork and beef tortellini product

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • advanced tech.jpg

    Advanced Technologies for Meat Processing

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

See More Products

Related Directories

  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing