Articles Tagged with ''exports''

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Huerta served for seven years with USDA’s Foreign Agricultural Service.

In April 2025, PIC gained FDA approval for its PRRS-resistant pigs, marking a key advance in fighting a major pig disease. Research by Dr. Jayson Lusk in the August 2025 American Journal of Veterinary Research assessed the global economic impacts of this new technology.

Popular steakhouse Steak 88 Jr. switches its primary steak items ‒ ribeye and tenderloin ‒ to US beef.

Duty-free access through CAFTA-DR has helped make Nicaragua a rapidly growing destination for US pork, 

USMEF conducts technical training for US pork and beef with butcher shop managers from the supermarket chain Auto Mercado and sales staff of Belca, a distributor.

The US is the Philippines' top supplier of food and beverage products, providing one-fifth of the country’s total import needs. 

SuKarne ‒ one of Mexico’s largest importers of US pork ‒ recently developed a ready-to-cook product made with US pork called shredded pork ham. 

American Lamb Board quarterly retail report shows lamb prices are rising for both domestic and imported products, with import prices rising faster.

Meat Institute asks the Trump Administration to build upon the America First Trade Policy agenda’s recent success in Europe, the United Kingdom and Southeast Asia.