Articles Tagged with ''exports''

USMEF president and CEO sees opportunities for U.S. pork industry, given the sharp decline in European pork production.

Complete first-quarter export results for U.S. pork, beef and lamb are available from USMEF's statistics web page.

USMEF promotes alternative cuts to 2,000 buyers, chefs and restaurant owners from Estonia, Latvia and Lithuania at two distributor events.

Luz Elena Kassab, founder and CEO of W&L, brought two major clients to share their experiences with high-quality U.S. red meat products in their respective markets.

Roadshow promotions will take place this spring at 21 outlets of Traders Wholesale Club, 12 outlets of Lotte Mart and Lotte Mart Maxx, and 24 outlets of Homeplus.

Wednesday, April 26 is the deadline to receive the discounted registration rate, and Friday, April 28 is the last day to make a hotel reservation at the discounted group rate.

Retail promotions for U.S. short ribs and short plate in March increased sales.

A strong February performance for pork variety meat exports pushed January–February shipments 37% above last year’s pace.

The updated form moves the disease statement from the letterhead to the additional declarations section.

U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, according to the study.