Articles Tagged with ''exports''

USMEF works with importer in Chile to address reduced U.S. pork sales.

The new agreement reduces significant barriers to access the Indian market due to prohibitively high tariff rates and certain nontariff barriers.

Market development efforts focus on blindfold taste tests in Guatemala, Panama, El Salvador, Honduras and the Dominican Republic.

Red-meat buyers meet with U.S. suppliers in Cartagena, Colombia, during the 11th edition of the showcase.

Award recognizes an individual for their leadership and lifetime contributions toward the achievement of USMEF’s mission to increase the value and profit opportunities for the U.S. beef, pork and lamb industries by enhancing demand in export markets.

The expansion of membership-based retailing in Southeast Asia has reached the Philippines, creating new opportunities to introduce high-quality U.S. beef to consumers.

Lamb exports trend lower in May.

Foodservice buyers in Japan are seeking new ideas to cap rising input costs.

The agreement must still be ratified by both sides.

April beef exports are below the very large totals posted a year ago.