Articles Tagged with ''exports''

Mexico’s increasing appetite for American pork is creating new development opportunities in the market.

Beef exports show modest rebound.

The U.S. Meat Export Federation is partnering with Korean retailers to develop and promote U.S. pork in new home meal replacement products.

Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

The strategically located facility is expected to serve as a center of excellence for customers who aim to export meat and other products to Asia and other markets around the world.

Randy Spronk, a pork and grain producer from Edgerton, Minn., is the new USMEF chair.

The awards will be presented at the 2023 USMEF Strategic Planning Conference in New Orleans.

NARA continues to advocate for permanent, long-term investments to promote U.S. rendered products overseas.

USMEF’s ASEAN director sees strong growth potential for U.S. beef in Indonesia's foodservice and retail.