Seaboard Foods strengthens global presence with first overseas sales office in Japan
The move advances the company’s ongoing commitment to serving the unique needs of the Japanese market.
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Articles Tagged with ''exports''
Pork exports see rapid start for 2024
January lamb exports post their highest value in more than four years.
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Registration open for USMEF's annual Spring Conference
Breakout sessions provide in-depth discussion on topics relevant to each sector.
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US pork export value sets annual record
US pork exports see a record-shattering performance in Mexico and broad-based growth in other markets.
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New Zealand barbecue competition features US pork ribs
Despite limited market access in Australia and New Zealand, U.S. pork exports to the Oceania region are booming.
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Training programs build demand for US red meat in Indonesia
USMEF sees potential for U.S. pork in Indonesia with the country’s 30 million non-Muslims.
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Butcher certification program broadens U.S. red meat utilization in China
USMEF partners with a culinary center to provide hands-on training and promote underutilized cuts to butchers in processing, retail and foodservice.
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USMEF leads buyers from China to Korea to study innovations in prepared foods
Funding support was provided by USDA’s Market Access Program.
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APHIS updates user fees required for export facility inspection packages
Change enhances APHIS operational consistency.
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