Articles Tagged with ''exports''

Record shipments to Mexico bolster April pork exports.

Conference panel shares how consumer trends guide export market development strategies and tactics.

Conference speakers say emphasizing quality and consistency of US red meat is key to expanding the international customer base.

First-quarter lamb exports are lower in volume, but value trends higher.

The Sabores Polanco Festival in Mexico City draws 80 high-end restaurants and wineries along with 15,000 attendees over two days.

Outreach targets wholesalers, retailers and restaurant owners/chefs. 

USMEF  also collaborated with chefs from the Regent Hotel to prepare a variety of popular Taiwanese dishes featuring the two alternative cuts.

The top two US agricultural-related export categories to Korea in 2023 are beef and beef variety meat and pork and pork variety meat.

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.